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Artisan warm bread

£3.50

with extra virgin olive oil and balsamic vinegar drop V

Olives

£3.00

VG GF

Mushrooms and truffle arancini

£6.50

VG

Zucchini fritti

£10.50

with aioli and mint VG

Starters

Tris of Bruschetta

£8.50

Tomato, wild mushrooms, garlic, peppers, parsley and basil V

Squid & Prawns

£9.50

with chili sauce

Pan fried Scallops

£11.90

with cauliflower puree, capers, lemon and raisins(gf) GF

Beef Carpaccio

£10.50

lemon olive oil, mustard mayo, rocket and shaved parmesan GF

Red Beetroot Carpaccio

£8.50

balsamic dressing, toasted hazelnuts and blackberries VG GF

Handmade chicken liver pate

£10.50

with caramelised red onion and toasted bread

Cured meat board

£12.95

with bread sticks and fried bread
to share for two peoples

Meat

21-day aged Sirloin steak

£21.20

12oz simple grill with peppercorn or hollandaise sauce

Calves’ liver

£19.20

with onion and wine

Beef burge

£14.95

bacon, cheddar, mayo, lettuce, tomato, caramelised onion, gherkin with chips

Grill lamb cutlets

£19.95

with mix leaves GF

Corn fed chicken breast

£16.95

with wild mushrooms sauce and thyme GF

Mix grilled meat

£36.95

to share (minimum two people) GF

Fish

Grilled octopus

£21.50

with lemon potato cream, olives, chili, crispy shallots and peppers drop

Yellow tuna steak

£20.50

slightly grills with Sicilian caponata and onion crumble

Pan fried seabass fillet

£20.50

with garlic spinach and crispy prawns

Cod fillet

£14.50

battered fried with chips, tartar sauce, garden peas and mint

Fish stew

£19.50

with all catch of the day, garlic, tomato and toasted bread

Seafood linguine

£16.80

with langoustine, mussels, prawns, calamari, cherry tomato, garlic and chili

Mix grilled fish

£19.50

minimum two people GF

Dessert

Rum chocolate mousse

£6.50

and orange zest GF

Profiteroles

£6.50

Blueberries crème brulee

£6.50

GF

Ice cream or sorbet

£5.50

tree scoops GF

Selection cheese board

£9.50

For two people

V - vegetarian • VG - vegan • GF - gluten free
Food Allergies and Intolerances Before Ordering Please Speak to our Staff About Your Requirements. Whilst we do all we can to Accommodate Guests with Food Intolerances and Allergies, we are Unable to Guarantee that Dishes will be Completely Allergen-Free. Menu Descriptions do not Contain all Ingredients.
Opening hours
Monday Closed
Tuesday Closed
Wednesday 12:00 – 22:00
Thursday 12:00 – 22:00
Friday 12:00 – 22:00
Saturday 12:00 – 22:00
Sunday 12:00 – 17:00

Kitchen service finish 1 Hour before closing time.

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