Skip to content Skip to footer


Home > Menu

While you're Waiting

Artisan warm bread


with extra virgin olive oil and balsamic vinegar drop V




Mushrooms and truffle arancini



Zucchini fritti


with aioli and mint VG


Tris of Bruschetta


Tomato, wild mushrooms, garlic, peppers, parsley and basil V

Squid & Prawns


with chili sauce

Pan fried Scallops


with cauliflower puree, capers, lemon and raisins(gf) GF

Beef Carpaccio


lemon olive oil, mustard mayo, rocket and shaved parmesan GF

Red Beetroot Carpaccio


balsamic dressing, toasted hazelnuts and blackberries VG GF

Handmade chicken liver pate


with caramelised red onion and toasted bread

Cured meat board


with bread sticks and fried bread
to share for two peoples


21-day aged Sirloin steak


12oz simple grill with peppercorn or hollandaise sauce

Calves’ liver


with onion and wine

Beef burge


bacon, cheddar, mayo, lettuce, tomato, caramelised onion, gherkin with chips

Grill lamb cutlets


with mix leaves GF

Corn fed chicken breast


with wild mushrooms sauce and thyme GF

Mix grilled meat


to share (minimum two people) GF


Grilled octopus


with lemon potato cream, olives, chili, crispy shallots and peppers drop

Yellow tuna steak


slightly grills with Sicilian caponata and onion crumble

Pan fried seabass fillet


with garlic spinach and crispy prawns

Cod fillet


battered fried with chips, tartar sauce, garden peas and mint

Fish stew


with all catch of the day, garlic, tomato and toasted bread

Seafood linguine


with langoustine, mussels, prawns, calamari, cherry tomato, garlic and chili

Mix grilled fish


minimum two people GF


Rum chocolate mousse


and orange zest GF



Blueberries crème brulee



Ice cream or sorbet


tree scoops GF

Selection cheese board


For two people

V - vegetarian • VG - vegan • GF - gluten free
Food Allergies and Intolerances Before Ordering Please Speak to our Staff About Your Requirements. Whilst we do all we can to Accommodate Guests with Food Intolerances and Allergies, we are Unable to Guarantee that Dishes will be Completely Allergen-Free. Menu Descriptions do not Contain all Ingredients.
Opening hours
Monday Closed
Tuesday Closed
Wednesday 12:00 – 22:00
Thursday 12:00 – 22:00
Friday 12:00 – 22:00
Saturday 12:00 – 22:00
Sunday 12:00 – 17:00

Kitchen service finish 1 Hour before closing time.

Get In Touch
The Royal Oak
Based on 197 reviews
powered by Google

The Royal Oak © 2022. All Rights Reserved.