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We are working on a new exciting menu!

December Specials

Christmas Turkey & Christmas Puddin

While you're Waiting

Spicy Olives



Panelle Sicilian fritters


made from chickpea flour VG

Artisan warm bread


with extra virgin olive oil and balsamic vinegar drop VG



with roasted garlic butter and herbs V

Zucchini fritti


with mint and aioli VG


Red beetroot carpaccio


balsamic dressing, toasted hazelnuts and blackberries VG

Pane Carasau


with Sicilian Caponata, Burratina Di Andria, basil oil & toasted almonds V

Pear Salad


with gorgonzola, walnuts, rocket, mint & rosemary oil and caramelise figs V

Pan fried Octopus salad


with avocado, potato, celery, chili, parsley and crunchy shallot

Seared Beef Sirloin Carpaccio


with wild rocket, parmesan shavings and truffle mayo GF

Seared King Scallops


with aubergine caviar, mint and crunchy pancetta GF


Classic Cheeseburger


Corn fed chicken breast


in aromatic bred crumbs served with rocket, grape and asparagus salad

Pork Filet wrapped


with pancetta served with cinnamon-seasoned apples and mashed potato

Calves Liver butter and sage


served with mashed potato

Roast rack of Lamb


seasoned with herbs and garlic served with peppers, olives and rosemary potato

Prime Sirloin Steak


with smoked Maldon salt and a choice of side dish GF

Mix grilled meat


to share (minimum two people) GF


Classic Fish and Chips


served with peas, tartare sauce, mint and Maldon salt

Grilled Swordfish


with Sicilian Caponata, mint and peanuts GF

Salmon fillet


with asparagus, sour cream sauce and chives GF

Seabass baked in foil


with potato, olives, herbs clams and mussels GF

Monkfish wrapped in pancetta


served with wild mushrooms, green beans, orange sauce and samphire tempura

Mix grilled fish


minimum two people GF

Pasta & Soup

Paccheri Carbonara


with pork cheek, pecorino, black pepper and egg yolk

Seafood Linguine


with clams, mussels, langoustine, squid and prawns

Ribollita Toscana Soup


vegetable soup with borlotti beans, black kale, seasoned vegetables and bread VG

Fish Soup


with fregula sarda served with clams, mussels, langoustine, squid and prawns


Creamy spinach


with toasted bread crumbs

Garlic and rosemary roast potato


Mashed potato






with chili and lemon zest

Mix Salad





Ice Cream or Sorbet


Vanilla Panna Cotta


with Berries Coulis

Dark Chocolate Profiteroles


Passion Fruit Mousse




Selection cheese board


For two people

V - vegetarian • VG - vegan • GF - gluten free
Food Allergies and Intolerances Before Ordering Please Speak to our Staff About Your Requirements. Whilst we do all we can to Accommodate Guests with Food Intolerances and Allergies, we are Unable to Guarantee that Dishes will be Completely Allergen-Free. Menu Descriptions do not Contain all Ingredients.
Opening hours
Monday Closed
Tuesday Closed
Wednesday 12:00 – 22:00
Thursday 12:00 – 22:00
Friday 12:00 – 22:00
Saturday 12:00 – 22:00
Sunday 12:00 – 17:00

Kitchen service finish 1 Hour before closing time.

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