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We are working on a new exciting menu!

December Specials

Christmas Turkey & Christmas Puddin

While you're Waiting

Spicy Olives

£3.20

VG

Panelle Sicilian fritters

£3.50

made from chickpea flour VG

Artisan warm bread

£3.80

with extra virgin olive oil and balsamic vinegar drop VG

Flatbread

£5.20

with roasted garlic butter and herbs V

Zucchini fritti

£6.95

with mint and aioli VG

Starters

Red beetroot carpaccio

£8.90

balsamic dressing, toasted hazelnuts and blackberries VG

Pane Carasau

£10.20

with Sicilian Caponata, Burratina Di Andria, basil oil & toasted almonds V

Pear Salad

£10.60

with gorgonzola, walnuts, rocket, mint & rosemary oil and caramelise figs V

Pan fried Octopus salad

£11.90

with avocado, potato, celery, chili, parsley and crunchy shallot

Seared Beef Sirloin Carpaccio

£11.90

with wild rocket, parmesan shavings and truffle mayo GF

Seared King Scallops

£12.90

with aubergine caviar, mint and crunchy pancetta GF

Meat

Classic Cheeseburger

£15.60

Corn fed chicken breast

£18.50

in aromatic bred crumbs served with rocket, grape and asparagus salad

Pork Filet wrapped

£19.50

with pancetta served with cinnamon-seasoned apples and mashed potato

Calves Liver butter and sage

£20.50

served with mashed potato

Roast rack of Lamb

£22.80

seasoned with herbs and garlic served with peppers, olives and rosemary potato

Prime Sirloin Steak

£23.80

with smoked Maldon salt and a choice of side dish GF

Mix grilled meat

£43.80

to share (minimum two people) GF

Fish

Classic Fish and Chips

£16.90

served with peas, tartare sauce, mint and Maldon salt

Grilled Swordfish

£20.60

with Sicilian Caponata, mint and peanuts GF

Salmon fillet

£21.50

with asparagus, sour cream sauce and chives GF

Seabass baked in foil

£21.60

with potato, olives, herbs clams and mussels GF

Monkfish wrapped in pancetta

£24.50

served with wild mushrooms, green beans, orange sauce and samphire tempura

Mix grilled fish

£45.60

minimum two people GF

Pasta & Soup

Paccheri Carbonara

£16.30

with pork cheek, pecorino, black pepper and egg yolk

Seafood Linguine

£20.60

with clams, mussels, langoustine, squid and prawns

Ribollita Toscana Soup

£12.60

vegetable soup with borlotti beans, black kale, seasoned vegetables and bread VG

Fish Soup

£19.30

with fregula sarda served with clams, mussels, langoustine, squid and prawns

Sides

Creamy spinach

£4.80

with toasted bread crumbs

Garlic and rosemary roast potato

£4.80

Mashed potato

£4.80

Chips

£4.80

Broccoli

£4.80

with chili and lemon zest

Mix Salad

£4.80

Dessert

Affogato

£5.20

Ice Cream or Sorbet

£5.50

Vanilla Panna Cotta

£6.50

with Berries Coulis

Dark Chocolate Profiteroles

£6.80

Passion Fruit Mousse

£6.80

Tiramisu

£6.80

Selection cheese board

£8.30

For two people

V - vegetarian • VG - vegan • GF - gluten free
Food Allergies and Intolerances Before Ordering Please Speak to our Staff About Your Requirements. Whilst we do all we can to Accommodate Guests with Food Intolerances and Allergies, we are Unable to Guarantee that Dishes will be Completely Allergen-Free. Menu Descriptions do not Contain all Ingredients.
Opening hours
Monday Closed
Tuesday Closed
Wednesday 12:00 – 22:00
Thursday 12:00 – 22:00
Friday 12:00 – 22:00
Saturday 12:00 – 22:00
Sunday 12:00 – 17:00

Kitchen service finish 1 Hour before closing time.

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